Best Restaurants in Calgary (2026)
Compare the best local businesses in this category in Calgary, AB.
Last updated March 28, 2026 · 10 businesses compared
Side-by-Side Comparison

Rocky Mountain BBQ Catering Ltd.

Social Beer Haus BBQ & Southern Kitchen

Atlas Pizza Restaurant & Sports Bar
Detailed Profiles

The Cat's Meow Inn
The Cat's Meow Inn is a cat-only boarding facility located on a spacious acreage near Chestermere at 243034 Range Rd 281, in Calgary, Alberta. Operating since 2004, it serves cat owners in Calgary, Strathmore, and the Municipal District of Rocky View with 24/7 supervised care. The inn provides overnight and longer-term accommodations in individual condos featuring comfortable bedding, litter trays, dishes, windows for natural light, and private decks. Each stay includes two meals per day, fresh water daily, and at least 15 minutes of supervised exercise twice daily in a controlled play area. Owners may bring toys or familiar clothing for added comfort. Services accommodate special needs, including medication administration such as insulin for diabetic cats at $2.50 per day for oral meds. Check-in and check-out are flexible: no charge for the day if pickup occurs in the morning. After-hours service is available in exceptional cases for a $75 fee with prior arrangement. Optional luxury add-ons are also offered. The facility maintains high standards as a vet-inspected and certified operation under the Canadian Veterinary Medical Association's Code of Practice for Kennel Operations, with the most recent certificate dated April 7, 2025. On-site owners ensure constant monitoring, supported by fire, theft, smoke, and carbon monoxide detection, plus air filtration systems for a clean environment. This setup offers a quiet, dog-free space tailored to cats' needs, with features like bird-watching views and clean, sanitary conditions.

Rocky Mountain BBQ Catering Ltd.
Rocky Mountain BBQ Catering Ltd. is a Calgary-based mobile BBQ catering service that handles events from 20 to over 5,000 guests across Alberta. Operating without the need for on-site kitchens, they specialize in fresh, on-site grilling for weddings, corporate events, Stampede parties, birthdays, anniversaries, sports tournaments, rodeos, auctions, community functions, company parties, and grand openings. Their self-sustainable mobile units include serving tables, power, water, and equipment to meet City of Calgary licensing and Alberta Health inspection standards for sanitation and hygiene. Services cover year-round indoor and outdoor setups, from backyards and rooftop patios to formal venues, adapting to Alberta's weather. They also provide delivery and takeout options made fresh to order. The menu features over 100 items, including AAA Alberta beef, pork, chicken, and their signature Rocky Mountain Smokin’ Sausage from a family recipe. Vegan, vegetarian, and gluten-free choices are available, with options like pulled chicken, pulled AAA beef, roasted garlic potatoes, Caesar salad, mac & cheese, and charcuterie for late-night snacks. Based in Calgary, they serve events province-wide, bringing professional efficiency and quality ingredients to any location. Positive feedback from clients highlights reliable communication, on-time delivery, accommodating allergies, and inclusive packages with buns, plates, cutlery, and condiments. (218 words)

Ten Foot Henry
Ten Foot Henry is a casual all-day restaurant in Calgary's Beltline neighborhood, operating daily from 11am to 11pm at 1209 1 St SW. The restaurant specializes in bold North American cuisine with a vegetable-anchored approach to family-style dining, bridging the gap between healthy eating and craveable food. The menu features vegetable-forward dishes including Henry Salad with tahini miso and crispy shiitake, charred tomatoes with whipped feta, gochujang cauliflower, and cacio e pepe spaghetti. For those seeking protein options, the kitchen prepares tuna crudo with crispy capers, seared scallops, and chicken cacciatore. The restaurant maintains a full wine list and cocktail program alongside decadent desserts. Ten Foot Henry accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options throughout the menu. Weekend brunch is available Saturdays and Sundays until 2pm. The restaurant welcomes both walk-in guests and reservations, with a maximum party size of six guests. Named after a long-time Calgary arts icon, the restaurant was launched by husband-and-wife team Chef Stephen Smee and Aja Lapointe. The space features exposed wood beams, a marble communal counter, and hanging plants creating an inviting, cozy atmosphere. The restaurant has earned recognition as a Travelers' Choice restaurant on TripAdvisor and maintains strong community standing among Calgary diners. Contact: 403-475-5537 or eat@tenfoothenry.com ---

Teatro Ristorante
Teatro Ristorante operates from the historic Dominion Bank Building, constructed in 1911, at 200 8 Ave SE in downtown Calgary's theatre district on Olympic Plaza. Established by owner Dario Berloni in 1992 or 1993, the restaurant has served the Calgary area for over 30 years as part of the Teatro Restaurant Group, which includes other local spots like Vendome in Sunnyside, Cucina, and E.A.T.. Berloni, alongside Kerry Greene and COO/Director of Culinary Matthew Batey, manages the private limited company. The menu focuses on contemporary Mediterranean cuisine rooted in Italian tradition, with ingredients sourced from local and organic Alberta producers where possible. Standout elements include extra virgin olive oil from Berloni's family groves in Italy's Marche region, fresh daily bread and pastries from an in-house bakery, and finishing salts from Italy and Brittany. Teatro maintains an extensive wine cellar holding about 10,000 bottles across 800 labels, emphasizing Italian and Bordeaux selections. Open for lunch Monday to Friday and dinner seven nights a week, with brunch on weekends, hours run from 11:30am weekdays to 11pm on Fridays and Saturdays. Services extend to private events for groups of 2 to over 200 guests, supporting Calgary's arts community through scholarships at the Alberta University of the Arts. The restaurant holds a BBB A+ rating, though not accredited, and has received 25 awards. Located 19 km from Calgary International Airport, it caters to downtown diners and visitors alike.

Native Tongues Taqueria
Native Tongues Taqueria operates three locations in Calgary, Alberta: the original in Victoria Park at 235 12th Avenue SW in the Beltline neighborhood, plus spots in Britannia and University District. Since opening in 2015, this Mexican taqueria has focused on street market-inspired food from Mexico City, using house-made non-GMO corn tortillas for all dishes. The menu centers on **Tacos al Carbon**—charcoal-grilled options like carne asada striploin, pork belly pastor, and fish la Baja—and **Tacos de Guisados**, featuring braised fillings such as cochinita pibil pork, barbacoa de cordero lamb, and frijoles with black beans in adobo. Street-style **Antojitos** include esquites, chilaquiles verde, sopecitos, papas fritas, and coctel de camaron, alongside burritos, quesadillas, tortas, and flautas. The bar serves craft cocktails, a wide mezcal and tequila selection, sangria, and house-made **Aguas Frescas**. Services cover dine-in for lunch, dinner, and brunch; takeout; delivery; and catering for events. Vegetarian, vegan, and gluten-free options are available. Native Tongues has earned recognition including Best Mexican / Latin-American Restaurant in Calgary 2024 from Avenue Magazine, Best Margarita in Calgary 2024 from Taco Week & Margarita Madness, and Top 3 Best Mexican Restaurants from Three Best Rated. These spots provide laid-back settings for Calgary residents in the Beltline, southwest Britannia, and University District areas.



