Phil and Sebastian

About Phil and Sebastian

Phil & Sebastian Coffee Roasters, founded in 2007 by engineers Phil Robertson and Sebastian Sztabzyb, operates from its headquarters in Calgary's East Village at the Simmons Building, 618 Confluence Way SE. The company roasts small batches of specialty coffee using custom equipment in its on-site roastery, which also serves as a training center and R&D lab. Starting as a booth at the Calgary Farmers' Market, Phil & Sebastian has expanded to nine locations across Calgary, including a kiosk at the market and spots in neighborhoods like downtown's Hudson Building on Centre Street and Stephen Avenue. They source green coffee through direct relationships with producers, freezing beans upon arrival to preserve quality before roasting—a method inspired by specialty coffee pioneer George Howell. Services include operating cafés with espresso and filter brews highlighting single-origin and seasonal coffees, wholesale supply to other businesses, online sales of whole beans and equipment, barista training, public tastings, and coffee education. Roasting follows a scientific approach to emphasize clarity, sweetness, and nuance, optimized for various brewing methods. With nearly two decades in business, Phil & Sebastian maintains sustainable practices such as farm visits and fair compensation for growers. They also collaborate locally, providing coffee to events like the Calgary Folk Festival and partnering with businesses in the Simmons Building, including Sidewalk Citizen bakery and Charbar restaurant. This Calgary-based operation supports the local specialty coffee scene with its focus on origin, processing, and flavor from bean to cup.

Categories